{"product_id":"vietnamese-shaking-luc-lắc","title":"Vietnamese Shaking \"Lúc Lắc\"","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Cubed steak (Oyster Blade or Sirloin), chicken thigh, pork, firm tofu, or 150g \u003c\/span\u003e\u003cspan\u003eKing Oyster mushrooms\u003c\/span\u003e\u003cspan\u003e (cut into 2cm cubes).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Marinade \u0026amp; Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tbsp soy sauce, 1\/2 tbsp oyster sauce, 1\/2 tsp sugar, 1\/4 tsp pepper, 1 clove minced garlic, 1\/2 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Fresh Base:\u003c\/span\u003e\u003cspan\u003e 1\/4 red onion (cut into wedges), handful of lettuce, 1\/2 cucumber (sliced), 1\/2 tomato (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDipping Sauce:\u003c\/span\u003e\u003cspan\u003e Juice of 1\/2 a lime (or lemon), 1\/4 tsp salt, a pinch of pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarinate:\u003c\/span\u003e\u003cspan\u003e Toss your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e in the Sauce Pouch and marinate for 15 minutes. While it sits, arrange the lettuce, cucumber, and tomato on a serving plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe High-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a pan over high heat until nearly smoking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTofu Tip:\u003c\/span\u003e\u003cspan\u003e If using tofu, pat the cubes very dry before marinating. When you add them to the pan, \u003c\/span\u003e\u003cspan\u003edo not move them\u003c\/span\u003e\u003cspan\u003e for the first 60 seconds. This allows a crust to form so the tofu releases naturally from the pan without sticking or tearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Shake\":\u003c\/span\u003e\u003cspan\u003e Once the crust is set (or immediately for meat\/mushrooms), sear for 2–3 minutes, shaking the pan frequently to brown all sides. Remove the protein and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSauté Onions:\u003c\/span\u003e\u003cspan\u003e In the same hot pan, toss in the red onion wedges. Stir-fry for 1 minute until they just start to soften and char.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe 15-Second Toss:\u003c\/span\u003e\u003cspan\u003e Return the protein and any juices to the pan. Toss everything together vigorously for 15 seconds so the sauce glazes the onions and coats the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe:\u003c\/span\u003e\u003cspan\u003e Immediately pile the hot stir-fry onto the bed of fresh vegetables. Serve with the \u003c\/span\u003e\u003cspan\u003eSalt \u0026amp; Pepper Lime\u003c\/span\u003e\u003cspan\u003e dipping sauce on the side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811529019683,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811529052451,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811529085219,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811529117987,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811529150755,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/vietnamese-shaking-luc-l%e1%ba%afc","provider":"Daily Rice","version":"1.0","type":"link"}