{"product_id":"the-spicy-sambal-bean-stir-fry","title":"The Spicy Sambal Bean Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Main:\u003c\/span\u003e\u003cspan\u003e 150g Snake beans (trimmed and cut into 5cm lengths).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 clove garlic (minced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSambal Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Sambal Oelek, 1 tbsp soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatic Base:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a pan over medium-high heat. Add the minced garlic and stir-fry for about 20 seconds until it smells fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Steam-Fry\" Technique:\u003c\/span\u003e\u003cspan\u003e Add the snake beans to the pan and toss them in the garlic oil for 1 minute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTenderness Step:\u003c\/span\u003e\u003cspan\u003e Add \u003c\/span\u003e\u003cspan\u003e1 tablespoon of water\u003c\/span\u003e\u003cspan\u003e to the pan and immediately cover with a lid. Let the beans steam for 2 minutes. This ensures the interior of the long bean is cooked through while the outside stays vibrant and snappy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlister:\u003c\/span\u003e\u003cspan\u003e Remove the lid and continue to fry the beans for another 2–3 minutes over high heat until the water has evaporated and the skins of the beans begin to slightly blister and char.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Spicy Glaze:\u003c\/span\u003e\u003cspan\u003e Reduce the heat to medium. Pour the Sambal Sauce over the beans and toss quickly for 30–45 seconds until the sauce has thickened and every bean is coated in a glossy, spicy red glaze. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811543699747,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811543732515,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811543765283,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811543798051,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811543830819,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/the-spicy-sambal-bean-stir-fry","provider":"Daily Rice","version":"1.0","type":"link"}