{"product_id":"the-classic-egg-fu-yung","title":"The Classic Egg Fu Yung","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Base:\u003c\/span\u003e\u003cspan\u003e 3 Large Eggs, well beaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Filling:\u003c\/span\u003e\u003cspan\u003e 3 \u003c\/span\u003e\u003cspan\u003eDried Shiitake mushrooms\u003c\/span\u003e\u003cspan\u003e (soaked in hot water for 20 mins, drained, and finely shredded).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOptional Protein:\u003c\/span\u003e\u003cspan\u003e 60g Chicken or Pork mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProduce:\u003c\/span\u003e\u003cspan\u003e 2 stalks spring onion (shredded).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning Liquid:\u003c\/span\u003e\u003cspan\u003e 1\/4 cup vegetable stock, 1\/2 tsp light soy sauce, 1\/2 tsp salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 4 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrepare the Egg Base:\u003c\/span\u003e\u003cspan\u003e Whisk the eggs in a bowl with the \u003c\/span\u003e\u003cspan\u003estock and salt\u003c\/span\u003e\u003cspan\u003e. This extra liquid is the secret to a soft, pillowy texture. Set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSauté the Filling:\u003c\/span\u003e\u003cspan\u003e Heat 2 tbsp of the oil in a pan over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf using meat:\u003c\/span\u003e\u003cspan\u003e Add the \u003c\/span\u003e\u003cspan\u003echicken or pork mince\u003c\/span\u003e\u003cspan\u003e first and stir-fry until browned (about 2 minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian:\u003c\/span\u003e\u003cspan\u003e Add the \u003c\/span\u003e\u003cspan\u003eshredded mushrooms\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003espring onions\u003c\/span\u003e\u003cspan\u003e. Stir-fry for 1 minute until the mushrooms are fragrant and slightly browned at the edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFlash Season:\u003c\/span\u003e\u003cspan\u003e Pour the \u003c\/span\u003e\u003cspan\u003esoy sauce\u003c\/span\u003e\u003cspan\u003e over the mushrooms (and meat) and stir-fry for 30 seconds. Remove everything from the pan and stir it directly into the egg mixture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Fu Yung\" Fry:\u003c\/span\u003e\u003cspan\u003e Add the remaining 2 tbsp of oil to the pan. Once very hot, pour in the egg and filling mixture. As the edges set, gently push them toward the center with a spatula so the raw egg can reach the hot pan surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGolden Finish:\u003c\/span\u003e\u003cspan\u003e Let the omelette set into a thick disk. Once the bottom is golden brown, carefully flip it (or fold it in half) and cook the other side for 45–60 seconds. Slide it carefully onto a plate and serve hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811623915811,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811623948579,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811623981347,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811624014115,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811624046883,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/the-classic-egg-fu-yung","provider":"Daily Rice","version":"1.0","type":"link"}