{"product_id":"the-aromatic-sizzle-steam","title":"The Aromatic Sizzle Steam","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Fish fillet, chicken breast, firm tofu, or 200g mushrooms (\u003c\/span\u003e\u003cspan\u003eKing Oyster, Shiitake, or Enoki\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics (Julienned):\u003c\/span\u003e\u003cspan\u003e 1 tbsp ginger (cut into fine matchsticks), 2 tbsp spring onion (cut into fine strips).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteaming Sauce:\u003c\/span\u003e\u003cspan\u003e 2 tbsp light soy sauce, 1\/2 tsp sugar, 1 tbsp water, 1\/2 tsp sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 2 tsp neutral cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrep \u0026amp; Season:\u003c\/span\u003e\u003cspan\u003e Pat your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChicken Tip:\u003c\/span\u003e\u003cspan\u003e Slice chicken into 1.5cm medallions \u003c\/span\u003e\u003cspan\u003eagainst the grain\u003c\/span\u003e\u003cspan\u003e to keep it juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMushroom Tip:\u003c\/span\u003e\u003cspan\u003e If using King Oyster or Shiitake, slice them into 1cm thick planks. If using Enoki, trim the roots and pull them into small bundles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlace the protein on a heat-safe plate and scatter half the ginger over it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteam:\u003c\/span\u003e\u003cspan\u003e Place the plate into a steamer over boiling water. Cover and steam—\u003c\/span\u003e\u003cspan\u003e8–10 minutes\u003c\/span\u003e\u003cspan\u003e for fish, chicken, or tofu, and \u003c\/span\u003e\u003cspan\u003e5–6 minutes\u003c\/span\u003e\u003cspan\u003e for mushrooms—until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDiscard \u0026amp; Dress:\u003c\/span\u003e\u003cspan\u003e Carefully remove the plate. Pour off any excess liquid that pooled on the plate. Remove the steamed ginger. Pour the Steaming Sauce directly over the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTop with Freshness:\u003c\/span\u003e\u003cspan\u003e Scatter the remaining fresh ginger and the spring onion strips directly on top of the cooked protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e Heat the cooking oil in a small pan until shimmering and just starting to smoke. Immediately pour the smoking oil over the fresh aromatics; it should sizzle loudly, \"flash-cooking\" the ginger and onions into the sauce. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811475280163,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811475312931,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811475345699,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811475378467,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811475411235,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/the-aromatic-sizzle-steam","provider":"Daily Rice","version":"1.0","type":"link"}