{"product_id":"stuffed-peppers-in-black-bean-sauce","title":"Stuffed Peppers in Black Bean Sauce","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Peppers:\u003c\/span\u003e\u003cspan\u003e 1 Bell Pepper (wedged) or 3 long green peppers (halved).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Filling (Pick One):\u003c\/span\u003e\u003cspan\u003e 150g Mince (Pork\/Chicken) \u003c\/span\u003e\u003cspan\u003eOR\u003c\/span\u003e\u003cspan\u003e 150g Mashed Tofu \u0026amp; minced Shiitake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFilling Seasoning:\u003c\/span\u003e\u003cspan\u003e 1 tbsp scallions, 1\/4 tsp salt, 1\/2 tsp sesame oil, 1 tbsp cornstarch, 1 tsp Shaoxing wine, white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlack Bean Sauce Pouch:\u003c\/span\u003e\u003cspan\u003e Garlic, black beans, Shaoxing wine, 1\/2 cup stock, soy sauce, oyster sauce, sugar, cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp Cooking Oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMix Filling:\u003c\/span\u003e\u003cspan\u003e Combine your chosen \u003c\/span\u003e\u003cspan\u003eFilling\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eFilling Seasoning\u003c\/span\u003e\u003cspan\u003e in a bowl. Whip vigorously with a fork for 1 minute until the mixture becomes \"springy\" and holds together.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStuff Peppers:\u003c\/span\u003e\u003cspan\u003e Pack the filling tightly into the pepper segments using a spoon. Smooth the surface so it is level with the pepper edges.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eQuick Tip: Dust the inside of the peppers with a little cornstarch first to help the filling stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp oil in a pan on medium-high. Place peppers \u003c\/span\u003e\u003cspan\u003efilling-side down\u003c\/span\u003e\u003cspan\u003e and cook for 2–3 minutes until golden. Flip and cook the skin side for 2 minutes (add 1 tbsp water and cover with a lid if using thick bell peppers to soften them).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSimmer Sauce:\u003c\/span\u003e\u003cspan\u003e Move peppers to a plate. In the same pan, sauté the garlic and black beans from the \u003c\/span\u003e\u003cspan\u003eSauce Pouch\u003c\/span\u003e\u003cspan\u003e for 30 seconds. Pour in the rest of the pouch and stir until bubbling and thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGlaze \u0026amp; Serve:\u003c\/span\u003e\u003cspan\u003e Toss the peppers back into the glossy sauce for 30 seconds to coat thoroughly, then serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811680244003,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811680276771,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811680309539,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811680342307,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811680375075,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/stuffed-peppers-in-black-bean-sauce","provider":"Daily Rice","version":"1.0","type":"link"}