{"product_id":"stir-fry-with-black-bean-sauce","title":"Stir-Fry with Black Bean Sauce","description":"\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProtein (125g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced beef, pork, chicken, firm tofu, or 150g sliced mushrooms (\u003c\/span\u003e\u003cspan\u003eShiitake or Portobello\u003c\/span\u003e\u003cspan\u003e are best here for their deep, earthy flavor).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMarinade:\u003c\/span\u003e\u003cspan\u003e 1\/2 tsp cornstarch, 1\/4 tsp soy sauce, 1\/4 tsp oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProduce:\u003c\/span\u003e\u003cspan\u003e 1\/4 cup bell peppers (sliced), 1\/4 cup onion (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1\/2 tsp chopped garlic, 1 tsp chopped fermented black beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlack Bean Sauce:\u003c\/span\u003e\u003cspan\u003e 2 tbsp chicken broth, 1 tbsp soy sauce, 1\/2 tsp sugar, 1\/2 tsp sesame oil, 1\/2 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat 1 tsp of oil in a pan over high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e and stir-fry quickly (60–90 seconds for meat slices until browned; 3–4 minutes for tofu\/mushrooms until golden). Remove from the pan and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStir-Fry Aromatics:\u003c\/span\u003e\u003cspan\u003e Add another 1 tsp of oil to the pan. Toss in the onions, bell peppers, garlic, and black beans. Stir-fry for 2–3 minutes until the vegetables are tender-crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThicken Sauce:\u003c\/span\u003e\u003cspan\u003e Stir the sauce pouch and pour it into the pan. Stir for 30 seconds until glossy.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBalance Tip:\u003c\/span\u003e\u003cspan\u003e Fermented black beans are naturally very salty. If the sauce reduces too fast and looks too dark or tastes too salty, stir in \u003c\/span\u003e\u003cspan\u003e1–2 tablespoons of water\u003c\/span\u003e\u003cspan\u003e immediately. This thins the saltiness and keeps the glaze silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Final Toss:\u003c\/span\u003e\u003cspan\u003e Return the protein to the pan. Toss vigorously for 30 seconds to coat everything in the glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe:\u003c\/span\u003e\u003cspan\u003e Transfer immediately to a plate and serve hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811481211171,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811481243939,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811481276707,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811481309475,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811481342243,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/stir-fry-with-black-bean-sauce","provider":"Daily Rice","version":"1.0","type":"link"}