{"product_id":"stir-fried-with-oyster-sauce","title":"Stir fried with Oyster Sauce","description":"\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced beef, or chicken, pork, fish, tofu, or 200g of sliced mushrooms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 3 spring onions (cut into lengths), 3 slices ginger, fresh coriander (for garnish).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eThe \"Splash\":\u003c\/span\u003e\u003cspan\u003e 1 tsp Rice wine (reserved for the final toss).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eMarinade:\u003c\/span\u003e\u003cspan\u003e 1.5 tsp soy sauce, 1 tsp rice wine, a pinch of baking powder, 1\/4 tsp sugar, 1.5 tbsp water, 1\/2 tsp cornstarch, 1 tsp oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSeasoning Sauce:\u003c\/span\u003e\u003cspan\u003e 1.5 tsp oyster sauce, 1\/2 tsp soy sauce, 1\/4 tsp sugar, a pinch of black pepper, 1\/4 tsp sesame oil, 1 tbsp water, 1\/4 tsp cornstarch.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eMarinate:\u003c\/span\u003e\u003cspan\u003e Combine your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e with the marinade ingredients; let it sit for at least 20 minutes (or up to 1 hour for beef) to ensure it stays tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSear Protein:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a pan over medium-high heat; sear the protein until it just changes color, then remove and drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eMushrooms:\u003c\/span\u003e\u003cspan\u003e Start them in a \u003c\/span\u003e\u003cspan\u003edry pan\u003c\/span\u003e\u003cspan\u003e (no oil) over medium-high heat. Let them release their moisture and brown slightly first. Once they look \"toasty,\" \u003c\/span\u003e\u003cspan\u003ethen\u003c\/span\u003e\u003cspan\u003e add your oil and proceed with the recipe. \u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"3\"\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eFragrant Base:\u003c\/span\u003e\u003cspan\u003e Wipe the pan, add a teaspoon of fresh oil, and stir-fry the ginger and spring onions for 30 seconds until the aroma fills the kitchen.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eThe Glaze:\u003c\/span\u003e\u003cspan\u003e Return the protein to the pan and pour in the seasoning sauce; toss rapidly over high heat for 30–60 seconds until the sauce thickens into a glossy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Splash in the rice wine, give it one final toss, and serve immediately topped with fresh coriander leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54787610476835,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54787610444067,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54787610542371,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54787610411299,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54787610509603,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/stir-fried-with-oyster-sauce","provider":"Daily Rice","version":"1.0","type":"link"}