{"product_id":"stir-fried-with-green-peas","title":"Sticky Soy Sauce Glaze Chicken Wings","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced beef, pork, chicken breast\/thigh, firm tofu, or 200g mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tsp minced ginger, 1\/2 tsp minced garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Glaze Mix:\u003c\/span\u003e\u003cspan\u003e 2 tbsp soy sauce, 1 tbsp sugar (or honey), 1 tsp rice wine, 1\/2 tsp dark soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe High-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat oil in a non-stick pan over medium-high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e and sear until browned on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003cspan\u003e If using sliced beef, pork, or chicken, only sear for 2 minutes to keep it tender. For tofu or mushrooms, sear for 5 minutes until golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eInfuse Aromatics:\u003c\/span\u003e\u003cspan\u003e Reduce heat to medium. Add the ginger and garlic and stir-fry for 30 seconds until the fragrance fills the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd Glaze:\u003c\/span\u003e\u003cspan\u003e Pour the glaze mix over the protein. Bring to a simmer immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Quick Braise:\u003c\/span\u003e\u003cspan\u003e Cover the pan. For sliced meats, simmer for only \u003c\/span\u003e\u003cspan\u003e3 minutes\u003c\/span\u003e\u003cspan\u003e; for tofu or mushrooms, simmer for \u003c\/span\u003e\u003cspan\u003e5–6 minutes\u003c\/span\u003e\u003cspan\u003e. This ensures the flavor penetrates without drying out the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCaramelize:\u003c\/span\u003e\u003cspan\u003e Uncover the pan and increase the heat to high. Stir constantly for 1 minute as the sauce reduces into a thick, mahogany glaze that clings to every piece. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Default Title","offer_id":54811438711075,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/stir-fried-with-green-peas","provider":"Daily Rice","version":"1.0","type":"link"}