{"product_id":"steamed-spareribs-with-fermented-black-beans","title":"Steamed Spareribs with Fermented Black Beans","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Pork spare ribs (cut small), or chicken thighs, white fish fillet, firm tofu, or 200g large mushroom caps.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tbsp fermented black beans (rinsed \u0026amp; minced), 1 clove garlic (chopped), 1cm ginger (minced), 1 spring onion (white part chopped), 1\/2 red chili (sliced).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSeasoning Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tsp rice wine, 1 tbsp soy sauce, 1\/2 tsp sugar.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e---\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSauté Aromatics:\u003c\/span\u003e\u003cspan\u003e Heat oil in a pan over medium heat. Sauté the garlic, ginger, black beans, and half the spring onions for 1 minute until fragrant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eFlash Sear:\u003c\/span\u003e\u003cspan\u003e Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e to the pan. Stir-fry for 1 minute to lightly brown the exterior and coat it in the aromatic oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSeason:\u003c\/span\u003e\u003cspan\u003e Pour in the seasoning sauce and toss for 30 seconds to ensure the protein is well-covered, then remove from heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSteam:\u003c\/span\u003e\u003cspan\u003e Transfer the mixture to a heat-proof dish. Steam over high heat—\u003c\/span\u003e\u003cspan\u003e40 minutes\u003c\/span\u003e\u003cspan\u003e for ribs\/pork\/chicken, or \u003c\/span\u003e\u003cspan\u003e10–12 minutes\u003c\/span\u003e\u003cspan\u003e for fish, tofu, or mushrooms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eGarnish:\u003c\/span\u003e\u003cspan\u003e Carefully remove the dish from the steamer, sprinkle with the red chili and remaining spring onions, and serve hot with rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Default Title","offer_id":54787619422499,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/steamed-spareribs-with-fermented-black-beans","provider":"Daily Rice","version":"1.0","type":"link"}