{"product_id":"potsticker-dumplings","title":"Potsticker Dumplings","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Wrappers:\u003c\/span\u003e\u003cspan\u003e 10–12 Store-bought Dumpling Wrappers (round).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Filling (Pick One):\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeat Option:\u003c\/span\u003e\u003cspan\u003e 125g Mince (Pork, Chicken, or Beef).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian Option:\u003c\/span\u003e\u003cspan\u003e 125g Finely chopped King Oyster mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Aromatics:\u003c\/span\u003e\u003cspan\u003e 1\/2 cup finely shredded Cabbage, 1 stalk Spring onion (chopped), 1\/2 tsp grated Ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Seasoning:\u003c\/span\u003e\u003cspan\u003e 1\/2 tbsp Soy sauce, 1\/2 tsp Sesame oil, 1\/4 tsp Salt, 1\/4 tsp Sugar, 1\/2 tbsp Cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDipping Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Soy sauce, 1 tsp Black vinegar, a drop of Chili oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Cooking oil, 1\/4 cup water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrep the Veg:\u003c\/span\u003e\u003cspan\u003e Mix the shredded cabbage with a pinch of salt. Let it sit for 2 minutes, then squeeze it firmly in your hands to wring out all the liquid. This is the secret to a meaty, non-watery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMix Filling:\u003c\/span\u003e\u003cspan\u003e In a small bowl, combine your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e (mince or mushrooms), the squeezed cabbage, spring onions, ginger, and \u003c\/span\u003e\u003cspan\u003eSeasonings\u003c\/span\u003e\u003cspan\u003e. Stir vigorously in one direction for 1 minute until the mixture becomes \"tacky\" and sticks to itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAssemble:\u003c\/span\u003e\u003cspan\u003e Place a wrapper in your hand. Put 1 small teaspoon of filling in the center. Lightly wet the rim with water. Fold the wrapper in half to create a half-moon shape and press the edges firmly to seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sear:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a small non-stick pan over medium heat. Place the dumplings in the pan (standing up or flat) and fry for 2 minutes until the bottoms are a light golden brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Steam:\u003c\/span\u003e\u003cspan\u003e Carefully pour 1\/4 cup of water into the pan and \u003c\/span\u003e\u003cspan\u003eimmediately cover with a lid\u003c\/span\u003e\u003cspan\u003e. Steam for 5 minutes (for meat) or 3 minutes (for mushrooms). Remove the lid and let the remaining water sizzle away for 1 minute to re-crisp the bottoms. Serve immediately with the dipping sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811730837795,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811730870563,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811730903331,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811730936099,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811730968867,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/potsticker-dumplings","provider":"Daily Rice","version":"1.0","type":"link"}