{"product_id":"crispy-salt-pepper-tofu","title":"Crispy Salt \u0026 Pepper Tofu","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Main:\u003c\/span\u003e\u003cspan\u003e 150g Firm Tofu, cut into 2cm cubes and patted very dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Coating:\u003c\/span\u003e\u003cspan\u003e 2 tbsp cornstarch, 1\/2 tsp salt, 1\/2 tsp ground white pepper (mixed in a small bag).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 red chili (deseeded and sliced), 1 spring onion (sliced), 2 cloves garlic (minced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Seasoning:\u003c\/span\u003e\u003cspan\u003e 1\/2 tsp salt, 1\/2 tsp cracked black pepper, 1\/4 tsp sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCoat the Tofu:\u003c\/span\u003e\u003cspan\u003e Place the dry tofu cubes into the bag with the \u003c\/span\u003e\u003cspan\u003eCoating\u003c\/span\u003e\u003cspan\u003e (cornstarch, salt, white pepper). Shake well until every cube is evenly dusted. Shake off any excess starch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Non-Stick\" Fry:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a non-stick pan over medium-high heat. Once the oil is shimmering, add the tofu cubes in a single layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003cspan\u003e Do not move the tofu for the first 2 minutes. This allows a hard crust to form so the cubes flip easily without sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGolden \u0026amp; Crispy:\u003c\/span\u003e\u003cspan\u003e Continue to fry for 6–8 minutes, turning occasionally, until all sides are golden brown and \"crisp\" to the touch. Remove the tofu and set it on a paper towel, but keep about 1 tsp of oil in the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSizzle the Aromatics:\u003c\/span\u003e\u003cspan\u003e In the same pan, add the garlic, chili, and spring onions. Stir-fry for 30–45 seconds until the garlic is fragrant and the chili is bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Final Toss:\u003c\/span\u003e\u003cspan\u003e Return the crispy tofu to the pan. Sprinkle the \u003c\/span\u003e\u003cspan\u003eSeasoning\u003c\/span\u003e\u003cspan\u003e (salt, black pepper, sugar) over the top. Toss vigorously for 30 seconds so the aromatics and seasoning cling to the tofu crust. Serve immediately while hot and crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811571945763,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811571978531,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811572011299,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811572044067,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811572076835,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/crispy-salt-pepper-tofu","provider":"Daily Rice","version":"1.0","type":"link"}