{"product_id":"cantonese-tomato-egg-stir-fry","title":"Cantonese Tomato Egg Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Base:\u003c\/span\u003e\u003cspan\u003e 2 Large Eggs, well beaten with 1\/4 tsp salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Produce:\u003c\/span\u003e\u003cspan\u003e 2 large Tomatoes (cut into wedges), 2 slices of Ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sauce Base:\u003c\/span\u003e\u003cspan\u003e 1 tbsp brown sugar, 1 tbsp ketchup, 1\/4 tsp salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Slurry:\u003c\/span\u003e\u003cspan\u003e 1\/2 tbsp cornstarch mixed with 2 tbsp water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePick Your Protein:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeat Option:\u003c\/span\u003e\u003cspan\u003e 100g Thinly sliced beef (flank or sirloin).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian Option:\u003c\/span\u003e\u003cspan\u003e 100g \u003c\/span\u003e\u003cspan\u003eKing Oyster Mushrooms\u003c\/span\u003e\u003cspan\u003e (sliced into coins or strips).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp cooking oil, 2 tbsp water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Scramble:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a pan over medium-high heat. Pour in the eggs and scramble gently until they are just set but still soft and slightly runny. Remove from the pan and set aside immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear the Protein:\u003c\/span\u003e\u003cspan\u003e Add another splash of oil to the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf using Beef:\u003c\/span\u003e\u003cspan\u003e Stir-fry with the ginger slices until just browned. Remove and set aside with the eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian (Mushrooms):\u003c\/span\u003e\u003cspan\u003e Sear the \u003c\/span\u003e\u003cspan\u003eKing Oyster mushrooms\u003c\/span\u003e\u003cspan\u003e over high heat until they release their moisture and the edges turn golden brown. Set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBuild the Tomato Base:\u003c\/span\u003e\u003cspan\u003e In the same pan (keep the ginger in), add the tomato wedges. Stir-fry for 1 minute, then add \u003c\/span\u003e\u003cspan\u003e2 tbsp of water\u003c\/span\u003e\u003cspan\u003e. Cover with a lid for 2 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreate the Gravy:\u003c\/span\u003e\u003cspan\u003e Stir in the \u003c\/span\u003e\u003cspan\u003eSauce Base\u003c\/span\u003e\u003cspan\u003e (sugar, ketchup, salt). Use your spatula to gently press down on the tomatoes to help them thicken the sauce. Pour in the \u003c\/span\u003e\u003cspan\u003eSlurry\u003c\/span\u003e\u003cspan\u003e and stir constantly until the liquid becomes a thick, glossy gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Final Combine:\u003c\/span\u003e\u003cspan\u003e Return the eggs and your chosen protein (Beef or Mushrooms) to the pan. Toss everything together for 30 seconds so the ingredients are thoroughly coated in the sauce. Serve immediately over a warm bowl of rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811697479971,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811697512739,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811697545507,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811697578275,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811697611043,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/cantonese-tomato-egg-stir-fry","provider":"Daily Rice","version":"1.0","type":"link"}