{"product_id":"black-pepper-stir-fry","title":"Black Pepper Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Basa\/White fish fillet (cubed), sliced beef, pork, chicken, firm tofu, or 200g \u003c\/span\u003e\u003cspan\u003eKing Oyster mushrooms\u003c\/span\u003e\u003cspan\u003e (sliced into rounds).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCoating:\u003c\/span\u003e\u003cspan\u003e 1 tsp cornstarch (tossed with the protein).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProduce:\u003c\/span\u003e\u003cspan\u003e 1\/4 cup bell peppers (sliced), 1\/4 cup onion (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tsp chopped garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlack Pepper Sauce:\u003c\/span\u003e\u003cspan\u003e 2 tbsp chicken broth, 1 tbsp soy sauce, 1 tbsp coarsely ground black pepper, 1 tsp oyster sauce (or vegetarian mushroom sauce), 1\/2 tsp sugar, 1 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat 1 tsp of oil in a non-stick pan over medium-high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e (coated in cornstarch) and sear for 2–3 minutes until browned on at least two sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e The protein will not be fully cooked yet. Remove and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStir-Fry Vegetables:\u003c\/span\u003e\u003cspan\u003e Add the remaining 1 tsp of oil to the pan. Toss in the onions and bell peppers; stir-fry for 2 minutes until tender-crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd Garlic:\u003c\/span\u003e\u003cspan\u003e Add the chopped garlic and stir-fry for 30 seconds until fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThicken Sauce:\u003c\/span\u003e\u003cspan\u003e Shake the sauce pouch well and pour it into the pan. Stir constantly for 30 seconds until the sauce bubbles and thickens into a glossy, dark glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCombine \u0026amp; Finish:\u003c\/span\u003e\u003cspan\u003e Reduce the heat to low. Gently return the protein to the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGentle Fold:\u003c\/span\u003e\u003cspan\u003e Carefully fold the sauce over the protein for 60 seconds. This allows the heat to finish cooking the center of the meat or fish without breaking it apart. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811502936355,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811502969123,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811503001891,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811503034659,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811503067427,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dailyrice.com.au\/products\/black-pepper-stir-fry","provider":"Daily Rice","version":"1.0","type":"link"}