{"title":"Weekly Menu Selections","description":"","products":[{"product_id":"stir-fried-broccoli","title":"Stir Fried Broccoli","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced beef, chicken, fish, pork, tofu, mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetable:\u003c\/span\u003e\u003cspan\u003e 200g Broccoli florets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 slice ginger (shredded).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Splash\":\u003c\/span\u003e\u003cspan\u003e 1 tsp Rice wine (reserved for the final toss).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarinade:\u003c\/span\u003e\u003cspan\u003e 1 tsp rice wine, a pinch of ginger, pinch of salt, 1 tsp egg white, 1\/2 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSauce Mix:\u003c\/span\u003e\u003cspan\u003e 1\/4 tsp salt, a pinch of sugar, 1\/4 tsp sesame oil, 1\/2 tsp cornstarch, 1 tbsp water.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cp\u003e\u003cspan\u003ePrep \u0026amp; Marinate:\u003c\/span\u003e\u003cspan\u003e Toss your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e in the marinade ingredients and let it sit for 15–20 minutes to tenderize.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cp\u003e\u003cspan\u003eBlanch:\u003c\/span\u003e\u003cspan\u003e Boil a small pot of salted water; cook the broccoli for 1 minute, then immediately drain and rinse with cold water to keep it crunchy and green.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cp\u003e\u003cspan\u003eFlash Fry Veg:\u003c\/span\u003e\u003cspan\u003e Heat 1 tsp oil in a pan over high heat; stir-fry the broccoli with a pinch of salt for 30 seconds, then remove and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cp\u003e\u003cspan\u003eSear Protein:\u003c\/span\u003e\u003cspan\u003e Wipe the pan, add 1 tbsp oil, and fry your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e over medium-high heat until just cooked through (about 1–2 minutes depending on the choice); remove and drain excess oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-16cd83ad-7fff-c216-4654-6f926fd2692a\"\u003e\u003cspan\u003eThe Final Toss:\u003c\/span\u003e\u003cspan\u003e Return the ginger to the pan until fragrant, then add the broccoli, protein, and the sauce mix; toss rapidly for 30 seconds, splash with the remaining rice wine, and serve.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54787491922211,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54787491987747,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54787491954979,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54787491856675,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54787491889443,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"stir-fried-with-oyster-sauce","title":"Stir fried with Oyster Sauce","description":"\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced beef, or chicken, pork, fish, tofu, or 200g of sliced mushrooms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 3 spring onions (cut into lengths), 3 slices ginger, fresh coriander (for garnish).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eThe \"Splash\":\u003c\/span\u003e\u003cspan\u003e 1 tsp Rice wine (reserved for the final toss).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eMarinade:\u003c\/span\u003e\u003cspan\u003e 1.5 tsp soy sauce, 1 tsp rice wine, a pinch of baking powder, 1\/4 tsp sugar, 1.5 tbsp water, 1\/2 tsp cornstarch, 1 tsp oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSeasoning Sauce:\u003c\/span\u003e\u003cspan\u003e 1.5 tsp oyster sauce, 1\/2 tsp soy sauce, 1\/4 tsp sugar, a pinch of black pepper, 1\/4 tsp sesame oil, 1 tbsp water, 1\/4 tsp cornstarch.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eMarinate:\u003c\/span\u003e\u003cspan\u003e Combine your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e with the marinade ingredients; let it sit for at least 20 minutes (or up to 1 hour for beef) to ensure it stays tender.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSear Protein:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a pan over medium-high heat; sear the protein until it just changes color, then remove and drain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eMushrooms:\u003c\/span\u003e\u003cspan\u003e Start them in a \u003c\/span\u003e\u003cspan\u003edry pan\u003c\/span\u003e\u003cspan\u003e (no oil) over medium-high heat. Let them release their moisture and brown slightly first. Once they look \"toasty,\" \u003c\/span\u003e\u003cspan\u003ethen\u003c\/span\u003e\u003cspan\u003e add your oil and proceed with the recipe. \u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"3\"\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eFragrant Base:\u003c\/span\u003e\u003cspan\u003e Wipe the pan, add a teaspoon of fresh oil, and stir-fry the ginger and spring onions for 30 seconds until the aroma fills the kitchen.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eThe Glaze:\u003c\/span\u003e\u003cspan\u003e Return the protein to the pan and pour in the seasoning sauce; toss rapidly over high heat for 30–60 seconds until the sauce thickens into a glossy glaze.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Splash in the rice wine, give it one final toss, and serve immediately topped with fresh coriander leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54787610476835,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54787610444067,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54787610542371,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54787610411299,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54787610509603,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-golden-sweet-sour-toss","title":"The Golden Sweet \u0026 Sour Toss","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Pork loin, chicken breast, firm tofu, white fish, or 200g large mushroom chunks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProduce:\u003c\/span\u003e\u003cspan\u003e 1\/4 bell pepper, 1\/2 small carrot (sliced thin), 1 slice pineapple (chunky), 1 garlic clove (minced), 1 small red chili (optional).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Crunch:\u003c\/span\u003e\u003cspan\u003e 2 tbsp cornstarch (for coating).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarinade:\u003c\/span\u003e\u003cspan\u003e 1 tsp soy sauce, 1\/2 egg yolk, 1 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sauce:\u003c\/span\u003e\u003cspan\u003e 2 tsp vinegar, 1 tbsp sugar, 1 tsp tomato paste, 1\/4 tsp salt, 3 tbsp water, 1\/2 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarinate \u0026amp; Coat:\u003c\/span\u003e\u003cspan\u003e Toss your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e in the marinade for 15 minutes. Just before cooking, dredge the pieces in the extra cornstarch until fully coated and dry to the touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Crisp:\u003c\/span\u003e\u003cspan\u003e Heat 2–3 tbsp of oil in a pan over medium-high heat. Fry the protein until golden and crispy on all sides (about 3–4 minutes); remove and drain on a paper towel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoften Veg:\u003c\/span\u003e\u003cspan\u003e Wipe the pan, leaving a thin film of oil. Sauté the garlic, carrots, peppers, and chili for 2 minutes until the carrots are slightly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThicken Sauce:\u003c\/span\u003e\u003cspan\u003e Stir the sauce ingredients to ensure the starch isn't settled, then pour into the pan. Bring to a simmer until it turns translucent and thickens.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-9e7240c3-7fff-b0f9-4e18-c9547a07c045\"\u003e\u003cspan\u003eThe Final Glaze:\u003c\/span\u003e\u003cspan\u003e Quickly toss the crispy protein and pineapple into the bubbling sauce. Stir for 30 seconds to coat every piece evenly and serve immediately while the coating is still crunchy.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Pork","offer_id":54787618373923,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54787617554723,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54787617620259,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54787617521955,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54787617653027,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"steamed-spareribs-with-fermented-black-beans","title":"Steamed Spareribs with Fermented Black Beans","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Pork spare ribs (cut small), or chicken thighs, white fish fillet, firm tofu, or 200g large mushroom caps.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tbsp fermented black beans (rinsed \u0026amp; minced), 1 clove garlic (chopped), 1cm ginger (minced), 1 spring onion (white part chopped), 1\/2 red chili (sliced).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSeasoning Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tsp rice wine, 1 tbsp soy sauce, 1\/2 tsp sugar.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e---\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSauté Aromatics:\u003c\/span\u003e\u003cspan\u003e Heat oil in a pan over medium heat. Sauté the garlic, ginger, black beans, and half the spring onions for 1 minute until fragrant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eFlash Sear:\u003c\/span\u003e\u003cspan\u003e Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e to the pan. Stir-fry for 1 minute to lightly brown the exterior and coat it in the aromatic oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSeason:\u003c\/span\u003e\u003cspan\u003e Pour in the seasoning sauce and toss for 30 seconds to ensure the protein is well-covered, then remove from heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSteam:\u003c\/span\u003e\u003cspan\u003e Transfer the mixture to a heat-proof dish. Steam over high heat—\u003c\/span\u003e\u003cspan\u003e40 minutes\u003c\/span\u003e\u003cspan\u003e for ribs\/pork\/chicken, or \u003c\/span\u003e\u003cspan\u003e10–12 minutes\u003c\/span\u003e\u003cspan\u003e for fish, tofu, or mushrooms.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eGarnish:\u003c\/span\u003e\u003cspan\u003e Carefully remove the dish from the steamer, sprinkle with the red chili and remaining spring onions, and serve hot with rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Default Title","offer_id":54787619422499,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"steamed-fish-with-fermented-black-beans","title":"Steamed Fish with Fermented Black Beans","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e  White fish fillet\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tbsp fermented black beans (rinsed \u0026amp; minced), 1 clove garlic (chopped), 1cm ginger (minced), 1 spring onion (white part chopped), 1\/2 red chili (sliced).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSeasoning Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tsp rice wine, 1 tbsp soy sauce, 1\/2 tsp sugar.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e---\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSauté Aromatics:\u003c\/span\u003e\u003cspan\u003e Heat oil in a pan over medium heat. Sauté the garlic, ginger, black beans, and half the spring onions for 1 minute until fragrant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eFlash Sear:\u003c\/span\u003e\u003cspan\u003e Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e to the pan. Stir-fry for 1 minute to lightly brown the exterior and coat it in the aromatic oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSeason:\u003c\/span\u003e\u003cspan\u003e Pour in the seasoning sauce and toss for 30 seconds to ensure the protein is well-covered, then remove from heat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSteam:\u003c\/span\u003e\u003cspan\u003e Transfer the mixture to a heat-proof dish. Steam over high heat — \u003c\/span\u003e\u003cspan\u003e10–12 minutes\u003c\/span\u003e\u003cspan\u003e for fish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eGarnish:\u003c\/span\u003e\u003cspan\u003e Carefully remove the dish from the steamer, sprinkle with the red chili and remaining spring onions, and serve hot with rice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Default Title","offer_id":54787620503843,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"ma-po-tofu-1","title":"Ma Po Tofu","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Soft\/Medium tofu (cubed) \u003c\/span\u003e\u003cspan\u003ePLUS\u003c\/span\u003e\u003cspan\u003e your choice of 50g mince (pork, beef, or chicken) \u003c\/span\u003e\u003cspan\u003eOR\u003c\/span\u003e\u003cspan\u003e 50g finely minced mushrooms for the vegetarian version.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 clove garlic (minced), 1 tsp ginger (minced), 1 spring onion (chopped, whites and greens separated).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Base:\u003c\/span\u003e\u003cspan\u003e 1 tbsp oil, 1 tbsp Doubanjiang (Sichuan spicy bean paste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sauce:\u003c\/span\u003e\u003cspan\u003e 1\/2 cup chicken or vegetable stock, 1 tsp soy sauce, 1\/2 tsp sugar, 1\/4 tsp ground Sichuan pepper (optional for numbing heat).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThickener:\u003c\/span\u003e\u003cspan\u003e 1 tsp cornstarch mixed with 2 tsp water (slurry).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e---\u003c\/h3\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrep Tofu:\u003c\/span\u003e\u003cspan\u003e Cube the tofu and soak it in a bowl of very hot, salted water for 10 minutes; this \"firms up\" the protein so it doesn't disintegrate in the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCrisp the Mince:\u003c\/span\u003e\u003cspan\u003e Heat oil in a pan over medium-high heat. Add your choice of \u003c\/span\u003e\u003cspan\u003eMince\u003c\/span\u003e\u003cspan\u003e (pork or mushroom) and fry until browned and crispy; push to the side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRelease the Red Oil:\u003c\/span\u003e\u003cspan\u003e Add the Doubanjiang, garlic, ginger, and spring onion whites to the middle of the pan. Stir-fry for 1 minute until the oil turns bright red and fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSimmer:\u003c\/span\u003e\u003cspan\u003e Pour in the stock, soy sauce, and sugar. Drain the tofu and gently slide it into the pan. Simmer for 3–5 minutes so the tofu absorbs the spicy flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish \u0026amp; Glaze:\u003c\/span\u003e\u003cspan\u003e Stir in the cornstarch slurry until the sauce thickens into a glossy glaze. Garnish with spring onion greens and ground Sichuan pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Daily Rice Concept","offers":[{"title":"Pork","offer_id":54787623256355,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54787621814563,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"stir-fried-with-green-peas","title":"Sticky Soy Sauce Glaze Chicken Wings","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced beef, pork, chicken breast\/thigh, firm tofu, or 200g mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tsp minced ginger, 1\/2 tsp minced garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Glaze Mix:\u003c\/span\u003e\u003cspan\u003e 2 tbsp soy sauce, 1 tbsp sugar (or honey), 1 tsp rice wine, 1\/2 tsp dark soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe High-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat oil in a non-stick pan over medium-high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e and sear until browned on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003cspan\u003e If using sliced beef, pork, or chicken, only sear for 2 minutes to keep it tender. For tofu or mushrooms, sear for 5 minutes until golden.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eInfuse Aromatics:\u003c\/span\u003e\u003cspan\u003e Reduce heat to medium. Add the ginger and garlic and stir-fry for 30 seconds until the fragrance fills the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd Glaze:\u003c\/span\u003e\u003cspan\u003e Pour the glaze mix over the protein. Bring to a simmer immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Quick Braise:\u003c\/span\u003e\u003cspan\u003e Cover the pan. For sliced meats, simmer for only \u003c\/span\u003e\u003cspan\u003e3 minutes\u003c\/span\u003e\u003cspan\u003e; for tofu or mushrooms, simmer for \u003c\/span\u003e\u003cspan\u003e5–6 minutes\u003c\/span\u003e\u003cspan\u003e. This ensures the flavor penetrates without drying out the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCaramelize:\u003c\/span\u003e\u003cspan\u003e Uncover the pan and increase the heat to high. Stir constantly for 1 minute as the sauce reduces into a thick, mahogany glaze that clings to every piece. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Default Title","offer_id":54811438711075,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"spicy-vermicelli-stir-fry","title":"Spicy Vermicelli Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (60g mince):\u003c\/span\u003e\u003cspan\u003e Chopped pork, or minced beef, chicken, or finely minced mushrooms\/tofu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNoodles:\u003c\/span\u003e\u003cspan\u003e 60g Bean thread vermicelli (dry weight).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1\/4 red bell pepper (finely diced), 1 spring onion (chopped), 1 tsp ginger (minced), 1\/2 tbsp hot bean paste (Doubanjiang).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning Sauce:\u003c\/span\u003e\u003cspan\u003e 1\/4 tsp salt, 1 tbsp soy sauce, 1\/2 tsp sugar, 1\/2 tsp cornstarch, 3\/4 cup stock (chicken or vegetable).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarnish:\u003c\/span\u003e\u003cspan\u003e Fresh coriander leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAnti-Stick Prep:\u003c\/span\u003e\u003cspan\u003e Soak the vermicelli in warm water for 10 minutes. Drain and \u003c\/span\u003e\u003cspan\u003etoss with 1 teaspoon of cooking oil\u003c\/span\u003e\u003cspan\u003e, then use scissors to cut the strands into 10cm lengths. This ensures they don't clump or stick during the simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCrisp the Protein:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a pan over medium-high heat. Stir-fry your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e (mince) for 2–3 minutes until browned and crispy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Aromatic Base:\u003c\/span\u003e\u003cspan\u003e Add the diced bell pepper, ginger, spring onions, and hot bean paste to the pan. Stir-fry for 1–2 minutes until the pepper is soft and the oil has turned a deep, fragrant red.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSimmer:\u003c\/span\u003e\u003cspan\u003e Pour in the seasoning sauce and add the prepped vermicelli. Reduce heat to low, cover, and simmer for 5–6 minutes until the liquid is almost entirely absorbed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-61c479f6-7fff-3452-dd02-95d86f4880db\"\u003e\u003cspan\u003eToss \u0026amp; Serve:\u003c\/span\u003e\u003cspan\u003e Remove the lid and give the noodles a final, quick toss to separate the strands. Plate immediately and garnish with fresh coriander for a bright finish.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811439333667,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811439366435,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811439399203,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811439431971,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-braised-bean-paste-fillet","title":"The Braised Bean Paste Fillet","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Fish fillet (snapper, sea bass, or tilapia), or thinly sliced beef, pork, chicken, or 200g large mushroom caps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 spring onion (chopped), 1 clove garlic (minced), 1 tsp ginger (minced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Gloss:\u003c\/span\u003e\u003cspan\u003e 1 tsp butter or toasted sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThickener:\u003c\/span\u003e\u003cspan\u003e 1 tsp cornstarch blended with 1 tbsp water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBase:\u003c\/span\u003e\u003cspan\u003e 1\/2 cup chicken or vegetable stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tbsp soy sauce, 1\/2 tsp sugar, 1 tsp rice wine, 1 tbsp hot bean paste (Doubanjiang).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e---\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrep \u0026amp; Sear:\u003c\/span\u003e\u003cspan\u003e Lightly season your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e with a pinch of salt and a dash of soy sauce. Heat oil in a pan over medium-high heat and sear the protein on both sides until golden (about 2 minutes per side); remove and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatic Base:\u003c\/span\u003e\u003cspan\u003e In the same pan, stir-fry the spring onions, garlic, and ginger for 30 seconds until the aroma is released.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBraise:\u003c\/span\u003e\u003cspan\u003e Add the hot bean paste and stir for 30 seconds to \"wake up\" the spice. Pour in the stock and the seasoning sauce, then return the protein to the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSimmer:\u003c\/span\u003e\u003cspan\u003e Cover and cook over medium heat for 5 minutes (or 8 minutes for thicker cuts of chicken or pork) until the protein is fully cooked and has absorbed the flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Finish:\u003c\/span\u003e\u003cspan\u003e Remove the protein and place it on a plate. Stir the cornstarch blend into the remaining pan sauce until thickened, then stir in the \u003c\/span\u003e\u003cspan\u003ebutter (or sesame oil)\u003c\/span\u003e\u003cspan\u003e for a silky shine. Pour the sauce over the protein and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811443757347,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811443790115,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811443855651,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811443888419,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-aromatic-sizzle-steam","title":"The Aromatic Sizzle Steam","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Fish fillet, chicken breast, firm tofu, or 200g mushrooms (\u003c\/span\u003e\u003cspan\u003eKing Oyster, Shiitake, or Enoki\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics (Julienned):\u003c\/span\u003e\u003cspan\u003e 1 tbsp ginger (cut into fine matchsticks), 2 tbsp spring onion (cut into fine strips).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteaming Sauce:\u003c\/span\u003e\u003cspan\u003e 2 tbsp light soy sauce, 1\/2 tsp sugar, 1 tbsp water, 1\/2 tsp sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 2 tsp neutral cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrep \u0026amp; Season:\u003c\/span\u003e\u003cspan\u003e Pat your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChicken Tip:\u003c\/span\u003e\u003cspan\u003e Slice chicken into 1.5cm medallions \u003c\/span\u003e\u003cspan\u003eagainst the grain\u003c\/span\u003e\u003cspan\u003e to keep it juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMushroom Tip:\u003c\/span\u003e\u003cspan\u003e If using King Oyster or Shiitake, slice them into 1cm thick planks. If using Enoki, trim the roots and pull them into small bundles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlace the protein on a heat-safe plate and scatter half the ginger over it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteam:\u003c\/span\u003e\u003cspan\u003e Place the plate into a steamer over boiling water. Cover and steam—\u003c\/span\u003e\u003cspan\u003e8–10 minutes\u003c\/span\u003e\u003cspan\u003e for fish, chicken, or tofu, and \u003c\/span\u003e\u003cspan\u003e5–6 minutes\u003c\/span\u003e\u003cspan\u003e for mushrooms—until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDiscard \u0026amp; Dress:\u003c\/span\u003e\u003cspan\u003e Carefully remove the plate. Pour off any excess liquid that pooled on the plate. Remove the steamed ginger. Pour the Steaming Sauce directly over the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTop with Freshness:\u003c\/span\u003e\u003cspan\u003e Scatter the remaining fresh ginger and the spring onion strips directly on top of the cooked protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e Heat the cooking oil in a small pan until shimmering and just starting to smoke. Immediately pour the smoking oil over the fresh aromatics; it should sizzle loudly, \"flash-cooking\" the ginger and onions into the sauce. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811475280163,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811475312931,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811475345699,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811475378467,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811475411235,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"stir-fry-with-black-bean-sauce","title":"Stir-Fry with Black Bean Sauce","description":"\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProtein (125g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced beef, pork, chicken, firm tofu, or 150g sliced mushrooms (\u003c\/span\u003e\u003cspan\u003eShiitake or Portobello\u003c\/span\u003e\u003cspan\u003e are best here for their deep, earthy flavor).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMarinade:\u003c\/span\u003e\u003cspan\u003e 1\/2 tsp cornstarch, 1\/4 tsp soy sauce, 1\/4 tsp oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProduce:\u003c\/span\u003e\u003cspan\u003e 1\/4 cup bell peppers (sliced), 1\/4 cup onion (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1\/2 tsp chopped garlic, 1 tsp chopped fermented black beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlack Bean Sauce:\u003c\/span\u003e\u003cspan\u003e 2 tbsp chicken broth, 1 tbsp soy sauce, 1\/2 tsp sugar, 1\/2 tsp sesame oil, 1\/2 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat 1 tsp of oil in a pan over high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e and stir-fry quickly (60–90 seconds for meat slices until browned; 3–4 minutes for tofu\/mushrooms until golden). Remove from the pan and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStir-Fry Aromatics:\u003c\/span\u003e\u003cspan\u003e Add another 1 tsp of oil to the pan. Toss in the onions, bell peppers, garlic, and black beans. Stir-fry for 2–3 minutes until the vegetables are tender-crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThicken Sauce:\u003c\/span\u003e\u003cspan\u003e Stir the sauce pouch and pour it into the pan. Stir for 30 seconds until glossy.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBalance Tip:\u003c\/span\u003e\u003cspan\u003e Fermented black beans are naturally very salty. If the sauce reduces too fast and looks too dark or tastes too salty, stir in \u003c\/span\u003e\u003cspan\u003e1–2 tablespoons of water\u003c\/span\u003e\u003cspan\u003e immediately. This thins the saltiness and keeps the glaze silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Final Toss:\u003c\/span\u003e\u003cspan\u003e Return the protein to the pan. Toss vigorously for 30 seconds to coat everything in the glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe:\u003c\/span\u003e\u003cspan\u003e Transfer immediately to a plate and serve hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811481211171,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811481243939,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811481276707,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811481309475,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811481342243,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"black-pepper-stir-fry","title":"Black Pepper Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Basa\/White fish fillet (cubed), sliced beef, pork, chicken, firm tofu, or 200g \u003c\/span\u003e\u003cspan\u003eKing Oyster mushrooms\u003c\/span\u003e\u003cspan\u003e (sliced into rounds).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCoating:\u003c\/span\u003e\u003cspan\u003e 1 tsp cornstarch (tossed with the protein).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProduce:\u003c\/span\u003e\u003cspan\u003e 1\/4 cup bell peppers (sliced), 1\/4 cup onion (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tsp chopped garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlack Pepper Sauce:\u003c\/span\u003e\u003cspan\u003e 2 tbsp chicken broth, 1 tbsp soy sauce, 1 tbsp coarsely ground black pepper, 1 tsp oyster sauce (or vegetarian mushroom sauce), 1\/2 tsp sugar, 1 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHigh-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat 1 tsp of oil in a non-stick pan over medium-high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e (coated in cornstarch) and sear for 2–3 minutes until browned on at least two sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e The protein will not be fully cooked yet. Remove and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStir-Fry Vegetables:\u003c\/span\u003e\u003cspan\u003e Add the remaining 1 tsp of oil to the pan. Toss in the onions and bell peppers; stir-fry for 2 minutes until tender-crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd Garlic:\u003c\/span\u003e\u003cspan\u003e Add the chopped garlic and stir-fry for 30 seconds until fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThicken Sauce:\u003c\/span\u003e\u003cspan\u003e Shake the sauce pouch well and pour it into the pan. Stir constantly for 30 seconds until the sauce bubbles and thickens into a glossy, dark glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCombine \u0026amp; Finish:\u003c\/span\u003e\u003cspan\u003e Reduce the heat to low. Gently return the protein to the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGentle Fold:\u003c\/span\u003e\u003cspan\u003e Carefully fold the sauce over the protein for 60 seconds. This allows the heat to finish cooking the center of the meat or fish without breaking it apart. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811502936355,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811502969123,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811503001891,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811503034659,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811503067427,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-aromatic-lemongrass-char","title":"The Aromatic Lemongrass Char","description":"\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Cubed chicken thigh, sliced pork, beef, firm tofu, or 200g \u003c\/span\u003e\u003cspan\u003eOyster mushrooms\u003c\/span\u003e\u003cspan\u003e (torn into strips).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Crunch:\u003c\/span\u003e\u003cspan\u003e 1\/2 cucumber (sliced into rounds or sticks for a fresh side).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLemongrass Marinade:\u003c\/span\u003e\u003cspan\u003e 1 tbsp minced lemongrass (fresh or paste), 1 tbsp fish sauce (or vegan fish sauce), 1\/2 tsp sugar, a pinch of salt, 1 small shallot (minced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Sizzle:\u003c\/span\u003e\u003cspan\u003e 1 tsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMarinate:\u003c\/span\u003e\u003cspan\u003e Toss your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e with the Lemongrass Marinade and let it sit for at least 5 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePro-Tip:\u003c\/span\u003e\u003cspan\u003e If using beef or pork, a 10-minute marinade will help the salt in the fish sauce tenderize the meat slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHeat \u0026amp; Sear:\u003c\/span\u003e\u003cspan\u003e Heat 1 tsp of oil in a pan over medium-high heat. Add the protein, spreading it out in a single layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Caramelization (10–12 mins):\u003c\/span\u003e\u003cspan\u003e Cook undisturbed for 2–3 minutes to get a golden crust, then stir-fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Because of the sugar in the marinade, the sauce will darken and become \"sticky.\" If it starts to brown too quickly before the meat is done, turn the heat down to medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe \u0026amp; Refresh:\u003c\/span\u003e\u003cspan\u003e Transfer the caramelized protein to a plate. Serve immediately over rice or noodles with the \u003c\/span\u003e\u003cspan\u003efresh cucumber\u003c\/span\u003e\u003cspan\u003e on the side. The cool, crisp cucumber is essential for balancing the salty, savory heat of the lemongrass.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811510407459,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811510440227,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811510472995,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811510505763,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811510538531,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"vietnamese-shaking-luc-lắc","title":"Vietnamese Shaking \"Lúc Lắc\"","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Cubed steak (Oyster Blade or Sirloin), chicken thigh, pork, firm tofu, or 150g \u003c\/span\u003e\u003cspan\u003eKing Oyster mushrooms\u003c\/span\u003e\u003cspan\u003e (cut into 2cm cubes).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Marinade \u0026amp; Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tbsp soy sauce, 1\/2 tbsp oyster sauce, 1\/2 tsp sugar, 1\/4 tsp pepper, 1 clove minced garlic, 1\/2 tsp cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Fresh Base:\u003c\/span\u003e\u003cspan\u003e 1\/4 red onion (cut into wedges), handful of lettuce, 1\/2 cucumber (sliced), 1\/2 tomato (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDipping Sauce:\u003c\/span\u003e\u003cspan\u003e Juice of 1\/2 a lime (or lemon), 1\/4 tsp salt, a pinch of pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarinate:\u003c\/span\u003e\u003cspan\u003e Toss your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e in the Sauce Pouch and marinate for 15 minutes. While it sits, arrange the lettuce, cucumber, and tomato on a serving plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe High-Heat Sear:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a pan over high heat until nearly smoking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTofu Tip:\u003c\/span\u003e\u003cspan\u003e If using tofu, pat the cubes very dry before marinating. When you add them to the pan, \u003c\/span\u003e\u003cspan\u003edo not move them\u003c\/span\u003e\u003cspan\u003e for the first 60 seconds. This allows a crust to form so the tofu releases naturally from the pan without sticking or tearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Shake\":\u003c\/span\u003e\u003cspan\u003e Once the crust is set (or immediately for meat\/mushrooms), sear for 2–3 minutes, shaking the pan frequently to brown all sides. Remove the protein and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSauté Onions:\u003c\/span\u003e\u003cspan\u003e In the same hot pan, toss in the red onion wedges. Stir-fry for 1 minute until they just start to soften and char.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe 15-Second Toss:\u003c\/span\u003e\u003cspan\u003e Return the protein and any juices to the pan. Toss everything together vigorously for 15 seconds so the sauce glazes the onions and coats the protein.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe:\u003c\/span\u003e\u003cspan\u003e Immediately pile the hot stir-fry onto the bed of fresh vegetables. Serve with the \u003c\/span\u003e\u003cspan\u003eSalt \u0026amp; Pepper Lime\u003c\/span\u003e\u003cspan\u003e dipping sauce on the side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811529019683,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811529052451,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811529085219,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811529117987,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811529150755,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-spicy-sambal-bean-stir-fry","title":"The Spicy Sambal Bean Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Main:\u003c\/span\u003e\u003cspan\u003e 150g Snake beans (trimmed and cut into 5cm lengths).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 clove garlic (minced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSambal Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Sambal Oelek, 1 tbsp soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatic Base:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a pan over medium-high heat. Add the minced garlic and stir-fry for about 20 seconds until it smells fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Steam-Fry\" Technique:\u003c\/span\u003e\u003cspan\u003e Add the snake beans to the pan and toss them in the garlic oil for 1 minute.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTenderness Step:\u003c\/span\u003e\u003cspan\u003e Add \u003c\/span\u003e\u003cspan\u003e1 tablespoon of water\u003c\/span\u003e\u003cspan\u003e to the pan and immediately cover with a lid. Let the beans steam for 2 minutes. This ensures the interior of the long bean is cooked through while the outside stays vibrant and snappy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlister:\u003c\/span\u003e\u003cspan\u003e Remove the lid and continue to fry the beans for another 2–3 minutes over high heat until the water has evaporated and the skins of the beans begin to slightly blister and char.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Spicy Glaze:\u003c\/span\u003e\u003cspan\u003e Reduce the heat to medium. Pour the Sambal Sauce over the beans and toss quickly for 30–45 seconds until the sauce has thickened and every bean is coated in a glossy, spicy red glaze. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811543699747,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811543732515,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811543765283,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811543798051,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811543830819,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-golden-garlic-bean-stir-fry","title":"The Golden Garlic Bean Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Main:\u003c\/span\u003e\u003cspan\u003e 150g Snake beans (trimmed and cut into 5cm lengths).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOptional Protein:\u003c\/span\u003e\u003cspan\u003e 60g pork mince (can be swapped for minced mushrooms for a vegetarian \"meaty\" texture).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 3 cloves garlic (finely minced—be generous!), 1 tsp ginger (minced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSauce Base:\u003c\/span\u003e\u003cspan\u003e 1 tbsp soy sauce, 1\/2 tsp sugar, 1\/2 tsp sesame oil, 1 tsp rice wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Dry-Fry\" Beans:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a pan over medium-high heat. Add the snake beans and fry for 4–5 minutes, stirring occasionally. You want the skins to become wrinkled and slightly charred. Remove the beans from the pan and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrown the Protein (Optional):\u003c\/span\u003e\u003cspan\u003e If using \u003c\/span\u003e\u003cspan\u003epork mince\u003c\/span\u003e\u003cspan\u003e (or mushrooms), add them to the same pan. Stir-fry for 2–3 minutes until the pork is crispy and fully browned. If cooking the vegetarian version, skip to Step 3.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Garlic Blast:\u003c\/span\u003e\u003cspan\u003e Reduce the heat to medium. Add the minced garlic and ginger. Stir-fry for 30–45 seconds until the garlic is fragrant and turns a light golden color—do not let it burn!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Final Toss:\u003c\/span\u003e\u003cspan\u003e Return the beans to the pan. Pour the Sauce Base over everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGlaze:\u003c\/span\u003e\u003cspan\u003e Increase the heat to high and toss vigorously for 30 seconds. The sauce should reduce quickly, coating the beans (and mince) in a savory, garlic-heavy glaze. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811547304227,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811547336995,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811547369763,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811547402531,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811547435299,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"crispy-salt-pepper-tofu","title":"Crispy Salt \u0026 Pepper Tofu","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Main:\u003c\/span\u003e\u003cspan\u003e 150g Firm Tofu, cut into 2cm cubes and patted very dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Coating:\u003c\/span\u003e\u003cspan\u003e 2 tbsp cornstarch, 1\/2 tsp salt, 1\/2 tsp ground white pepper (mixed in a small bag).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 red chili (deseeded and sliced), 1 spring onion (sliced), 2 cloves garlic (minced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Seasoning:\u003c\/span\u003e\u003cspan\u003e 1\/2 tsp salt, 1\/2 tsp cracked black pepper, 1\/4 tsp sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCoat the Tofu:\u003c\/span\u003e\u003cspan\u003e Place the dry tofu cubes into the bag with the \u003c\/span\u003e\u003cspan\u003eCoating\u003c\/span\u003e\u003cspan\u003e (cornstarch, salt, white pepper). Shake well until every cube is evenly dusted. Shake off any excess starch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Non-Stick\" Fry:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a non-stick pan over medium-high heat. Once the oil is shimmering, add the tofu cubes in a single layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003cspan\u003e Do not move the tofu for the first 2 minutes. This allows a hard crust to form so the cubes flip easily without sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGolden \u0026amp; Crispy:\u003c\/span\u003e\u003cspan\u003e Continue to fry for 6–8 minutes, turning occasionally, until all sides are golden brown and \"crisp\" to the touch. Remove the tofu and set it on a paper towel, but keep about 1 tsp of oil in the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSizzle the Aromatics:\u003c\/span\u003e\u003cspan\u003e In the same pan, add the garlic, chili, and spring onions. Stir-fry for 30–45 seconds until the garlic is fragrant and the chili is bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Final Toss:\u003c\/span\u003e\u003cspan\u003e Return the crispy tofu to the pan. Sprinkle the \u003c\/span\u003e\u003cspan\u003eSeasoning\u003c\/span\u003e\u003cspan\u003e (salt, black pepper, sugar) over the top. Toss vigorously for 30 seconds so the aromatics and seasoning cling to the tofu crust. Serve immediately while hot and crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811571945763,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811571978531,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811572011299,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811572044067,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811572076835,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-creamy-satay-stir-fry","title":"The Creamy Satay Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Main:\u003c\/span\u003e\u003cspan\u003e 1\/2 cup Broccoli florets, 1\/4 cup Sliced Carrots, 1\/4 cup Snap Peas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOptional Protein (150g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced chicken, beef, pork, or firm tofu cubes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSatay Sauce Pouch:\u003c\/span\u003e\u003cspan\u003e 2 tbsp Peanut Butter (smooth), 1 tbsp Soy Sauce, 1 tsp Honey\/Sugar, 1 tsp Curry Powder, 2 tbsp Coconut Milk (or water), 1\/2 tsp Lime Juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003cspan\u003e 1 tsp minced Garlic, 1\/2 tsp minced Ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Cooking Oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear the Protein (Optional):\u003c\/span\u003e\u003cspan\u003e Heat half the oil in a pan over medium-high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e and stir-fry until fully cooked (3–4 minutes for meat, 5–6 minutes for tofu). Remove and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStir-Fry Vegetables:\u003c\/span\u003e\u003cspan\u003e Add the remaining oil to the pan. Toss in the broccoli, carrots, and snap peas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePro-Tip:\u003c\/span\u003e\u003cspan\u003e Add 1 tablespoon of water and cover for 60 seconds to \"steam-soften\" the broccoli, then uncover and fry until the water evaporates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFragrant Aromatics:\u003c\/span\u003e\u003cspan\u003e Add the garlic and ginger to the center of the pan. Stir-fry for 30 seconds until fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Satay Glaze:\u003c\/span\u003e\u003cspan\u003e Reduce the heat to \u003c\/span\u003e\u003cspan\u003emedium-low\u003c\/span\u003e\u003cspan\u003e (peanut butter can burn easily). Pour in the Satay Sauce Pouch and return the cooked protein to the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Final Toss:\u003c\/span\u003e\u003cspan\u003e Stir constantly for 1 minute. The sauce will thicken quickly and turn glossy as it coats the vegetables and protein. If it becomes too thick, stir in 1 teaspoon of water to loosen it. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811593867555,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811593900323,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811593933091,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811593965859,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811593998627,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"peking-wrap-roll-stir-fry","title":"Peking \"Wrap \u0026 Roll\" Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProtein (150g):\u003c\/span\u003e\u003cspan\u003e Thinly sliced \"strips\" of pork, chicken, beef, firm tofu, or 150g King Oyster mushrooms (shredded with a fork).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Wraps:\u003c\/span\u003e\u003cspan\u003e 4–6 Thin Flour Pancakes (Mandarin style), vacuum-packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Crunch:\u003c\/span\u003e\u003cspan\u003e 1\/2 Cucumber and 2 Spring Onions (to be sliced into fine matchsticks).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePeking Sauce Pouch:\u003c\/span\u003e\u003cspan\u003e 2 tbsp Sweet Bean Paste (or Hoisin), 1 tbsp Soy Sauce, 1 tsp Sugar, 1\/2 tsp Sesame Oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Cooking Oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrep the Freshness:\u003c\/span\u003e\u003cspan\u003e Slice the \u003c\/span\u003e\u003cspan\u003ecucumber\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003espring onions\u003c\/span\u003e\u003cspan\u003e into thin 5cm matchsticks. Place these on a serving plate; they stay raw to provide a cold, crisp contrast to the hot meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear the Protein:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a pan over high heat. Add your \u003c\/span\u003e\u003cspan\u003eProtein strips\u003c\/span\u003e\u003cspan\u003e and stir-fry for 3 minutes until the edges are browned and slightly crispy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Glossy Glaze:\u003c\/span\u003e\u003cspan\u003e Pour the \u003c\/span\u003e\u003cspan\u003ePeking Sauce Pouch\u003c\/span\u003e\u003cspan\u003e directly over the protein. Stir-fry for 1–2 minutes until the sauce bubbles, thickens, and creates a dark, mahogany coating.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWarm the Pancakes:\u003c\/span\u003e\u003cspan\u003e Quickly warm the \u003c\/span\u003e\u003cspan\u003eflour pancakes\u003c\/span\u003e\u003cspan\u003e in the microwave for 20 seconds (covered with a damp paper towel) or in a dry pan for 10 seconds per side until soft and pliable.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAssemble:\u003c\/span\u003e\u003cspan\u003e To eat, lay a pancake flat, place a few strips of the glazed protein in the center, add the fresh cucumber and spring onion matchsticks, then roll up and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811603173667,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811603206435,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811603239203,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811603271971,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811603304739,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-classic-egg-fu-yung","title":"The Classic Egg Fu Yung","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Base:\u003c\/span\u003e\u003cspan\u003e 3 Large Eggs, well beaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Filling:\u003c\/span\u003e\u003cspan\u003e 3 \u003c\/span\u003e\u003cspan\u003eDried Shiitake mushrooms\u003c\/span\u003e\u003cspan\u003e (soaked in hot water for 20 mins, drained, and finely shredded).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOptional Protein:\u003c\/span\u003e\u003cspan\u003e 60g Chicken or Pork mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProduce:\u003c\/span\u003e\u003cspan\u003e 2 stalks spring onion (shredded).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning Liquid:\u003c\/span\u003e\u003cspan\u003e 1\/4 cup vegetable stock, 1\/2 tsp light soy sauce, 1\/2 tsp salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 4 tbsp cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrepare the Egg Base:\u003c\/span\u003e\u003cspan\u003e Whisk the eggs in a bowl with the \u003c\/span\u003e\u003cspan\u003estock and salt\u003c\/span\u003e\u003cspan\u003e. This extra liquid is the secret to a soft, pillowy texture. Set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSauté the Filling:\u003c\/span\u003e\u003cspan\u003e Heat 2 tbsp of the oil in a pan over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf using meat:\u003c\/span\u003e\u003cspan\u003e Add the \u003c\/span\u003e\u003cspan\u003echicken or pork mince\u003c\/span\u003e\u003cspan\u003e first and stir-fry until browned (about 2 minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian:\u003c\/span\u003e\u003cspan\u003e Add the \u003c\/span\u003e\u003cspan\u003eshredded mushrooms\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003espring onions\u003c\/span\u003e\u003cspan\u003e. Stir-fry for 1 minute until the mushrooms are fragrant and slightly browned at the edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFlash Season:\u003c\/span\u003e\u003cspan\u003e Pour the \u003c\/span\u003e\u003cspan\u003esoy sauce\u003c\/span\u003e\u003cspan\u003e over the mushrooms (and meat) and stir-fry for 30 seconds. Remove everything from the pan and stir it directly into the egg mixture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Fu Yung\" Fry:\u003c\/span\u003e\u003cspan\u003e Add the remaining 2 tbsp of oil to the pan. Once very hot, pour in the egg and filling mixture. As the edges set, gently push them toward the center with a spatula so the raw egg can reach the hot pan surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGolden Finish:\u003c\/span\u003e\u003cspan\u003e Let the omelette set into a thick disk. Once the bottom is golden brown, carefully flip it (or fold it in half) and cook the other side for 45–60 seconds. Slide it carefully onto a plate and serve hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811623915811,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811623948579,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811623981347,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811624014115,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811624046883,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"the-silky-steamed-egg-custard","title":"The Silky Steamed Egg Custard","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Base:\u003c\/span\u003e\u003cspan\u003e 2 Eggs, well beaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Liquid:\u003c\/span\u003e\u003cspan\u003e Warm water (approx. 200ml).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe 1:2 Ratio Rule:\u003c\/span\u003e\u003cspan\u003e For the perfect silk texture, use exactly \u003c\/span\u003e\u003cspan\u003edouble the volume\u003c\/span\u003e\u003cspan\u003e of your beaten eggs. If your eggs measure 100ml, use 200ml of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian Toppings:\u003c\/span\u003e\u003cspan\u003e 1 \u003c\/span\u003e\u003cspan\u003eShiitake mushroom\u003c\/span\u003e\u003cspan\u003e (thinly sliced), 2 asparagus spears (sliced), and 1 tsp chopped chives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOptional Protein:\u003c\/span\u003e\u003cspan\u003e 50g Pork or Chicken mince (to be stir-fried separately).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Seasoning:\u003c\/span\u003e\u003cspan\u003e 2 tsp light soy sauce, 1\/2 tsp sesame oil, 1 pinch salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Golden Ratio:\u003c\/span\u003e\u003cspan\u003e Whisk the eggs with a pinch of salt. Measure the volume, then stir in \u003c\/span\u003e\u003cspan\u003edouble that amount\u003c\/span\u003e\u003cspan\u003e of warm water (approx. 45°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePro-Tip:\u003c\/span\u003e\u003cspan\u003e Pour the mixture through a \u003c\/span\u003e\u003cspan\u003esieve\u003c\/span\u003e\u003cspan\u003e into your steaming bowl to remove bubbles; this ensures a smooth, \"mirror\" finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeal it:\u003c\/span\u003e\u003cspan\u003e Cover the bowl tightly with cling film and pierce 2–3 tiny holes. This protects the custard from steam droplets that cause \"craters\" on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGentle Steam:\u003c\/span\u003e\u003cspan\u003e Place the bowl in the steamer over boiling water. Immediately turn the heat to \u003c\/span\u003e\u003cspan\u003elow\u003c\/span\u003e\u003cspan\u003e and steam for \u003c\/span\u003e\u003cspan\u003e7 minutes\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLayer the Toppings:\u003c\/span\u003e\u003cspan\u003e * \u003c\/span\u003e\u003cspan\u003eVegetables\/Mushrooms:\u003c\/span\u003e\u003cspan\u003e Carefully lift the film and arrange the sliced mushroom, asparagus, and carrots on the semi-set surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOptional Mince:\u003c\/span\u003e\u003cspan\u003e If using meat, stir-fry it in a small pan with a drop of oil while the eggs steam, then set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSet and Serve:\u003c\/span\u003e\u003cspan\u003e Replace the film and steam for another \u003c\/span\u003e\u003cspan\u003e3–5 minutes\u003c\/span\u003e\u003cspan\u003e until the custard has a slight \"jiggle\" but is firm to the touch. Remove from the steamer, drizzle with \u003c\/span\u003e\u003cspan\u003esoy sauce and sesame oil\u003c\/span\u003e\u003cspan\u003e, and top with chives (and your cooked mince if using).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811644821795,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811644854563,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811644887331,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811644920099,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811644952867,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"stuffed-peppers-in-black-bean-sauce","title":"Stuffed Peppers in Black Bean Sauce","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Peppers:\u003c\/span\u003e\u003cspan\u003e 1 Bell Pepper (wedged) or 3 long green peppers (halved).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Filling (Pick One):\u003c\/span\u003e\u003cspan\u003e 150g Mince (Pork\/Chicken) \u003c\/span\u003e\u003cspan\u003eOR\u003c\/span\u003e\u003cspan\u003e 150g Mashed Tofu \u0026amp; minced Shiitake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFilling Seasoning:\u003c\/span\u003e\u003cspan\u003e 1 tbsp scallions, 1\/4 tsp salt, 1\/2 tsp sesame oil, 1 tbsp cornstarch, 1 tsp Shaoxing wine, white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlack Bean Sauce Pouch:\u003c\/span\u003e\u003cspan\u003e Garlic, black beans, Shaoxing wine, 1\/2 cup stock, soy sauce, oyster sauce, sugar, cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp Cooking Oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMix Filling:\u003c\/span\u003e\u003cspan\u003e Combine your chosen \u003c\/span\u003e\u003cspan\u003eFilling\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eFilling Seasoning\u003c\/span\u003e\u003cspan\u003e in a bowl. Whip vigorously with a fork for 1 minute until the mixture becomes \"springy\" and holds together.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStuff Peppers:\u003c\/span\u003e\u003cspan\u003e Pack the filling tightly into the pepper segments using a spoon. Smooth the surface so it is level with the pepper edges.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eQuick Tip: Dust the inside of the peppers with a little cornstarch first to help the filling stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp oil in a pan on medium-high. Place peppers \u003c\/span\u003e\u003cspan\u003efilling-side down\u003c\/span\u003e\u003cspan\u003e and cook for 2–3 minutes until golden. Flip and cook the skin side for 2 minutes (add 1 tbsp water and cover with a lid if using thick bell peppers to soften them).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSimmer Sauce:\u003c\/span\u003e\u003cspan\u003e Move peppers to a plate. In the same pan, sauté the garlic and black beans from the \u003c\/span\u003e\u003cspan\u003eSauce Pouch\u003c\/span\u003e\u003cspan\u003e for 30 seconds. Pour in the rest of the pouch and stir until bubbling and thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGlaze \u0026amp; Serve:\u003c\/span\u003e\u003cspan\u003e Toss the peppers back into the glossy sauce for 30 seconds to coat thoroughly, then serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811680244003,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811680276771,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811680309539,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811680342307,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811680375075,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"cantonese-tomato-egg-stir-fry","title":"Cantonese Tomato Egg Stir-Fry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Base:\u003c\/span\u003e\u003cspan\u003e 2 Large Eggs, well beaten with 1\/4 tsp salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Produce:\u003c\/span\u003e\u003cspan\u003e 2 large Tomatoes (cut into wedges), 2 slices of Ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sauce Base:\u003c\/span\u003e\u003cspan\u003e 1 tbsp brown sugar, 1 tbsp ketchup, 1\/4 tsp salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Slurry:\u003c\/span\u003e\u003cspan\u003e 1\/2 tbsp cornstarch mixed with 2 tbsp water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePick Your Protein:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeat Option:\u003c\/span\u003e\u003cspan\u003e 100g Thinly sliced beef (flank or sirloin).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian Option:\u003c\/span\u003e\u003cspan\u003e 100g \u003c\/span\u003e\u003cspan\u003eKing Oyster Mushrooms\u003c\/span\u003e\u003cspan\u003e (sliced into coins or strips).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp cooking oil, 2 tbsp water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Scramble:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a pan over medium-high heat. Pour in the eggs and scramble gently until they are just set but still soft and slightly runny. Remove from the pan and set aside immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear the Protein:\u003c\/span\u003e\u003cspan\u003e Add another splash of oil to the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf using Beef:\u003c\/span\u003e\u003cspan\u003e Stir-fry with the ginger slices until just browned. Remove and set aside with the eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian (Mushrooms):\u003c\/span\u003e\u003cspan\u003e Sear the \u003c\/span\u003e\u003cspan\u003eKing Oyster mushrooms\u003c\/span\u003e\u003cspan\u003e over high heat until they release their moisture and the edges turn golden brown. Set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBuild the Tomato Base:\u003c\/span\u003e\u003cspan\u003e In the same pan (keep the ginger in), add the tomato wedges. Stir-fry for 1 minute, then add \u003c\/span\u003e\u003cspan\u003e2 tbsp of water\u003c\/span\u003e\u003cspan\u003e. Cover with a lid for 2 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCreate the Gravy:\u003c\/span\u003e\u003cspan\u003e Stir in the \u003c\/span\u003e\u003cspan\u003eSauce Base\u003c\/span\u003e\u003cspan\u003e (sugar, ketchup, salt). Use your spatula to gently press down on the tomatoes to help them thicken the sauce. Pour in the \u003c\/span\u003e\u003cspan\u003eSlurry\u003c\/span\u003e\u003cspan\u003e and stir constantly until the liquid becomes a thick, glossy gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Final Combine:\u003c\/span\u003e\u003cspan\u003e Return the eggs and your chosen protein (Beef or Mushrooms) to the pan. Toss everything together for 30 seconds so the ingredients are thoroughly coated in the sauce. Serve immediately over a warm bowl of rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811697479971,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811697512739,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811697545507,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811697578275,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811697611043,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"cantonese-vegetable-fried-rice","title":"Cantonese Vegetable Fried Rice","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Grains:\u003c\/span\u003e\u003cspan\u003e 1.5 cups Cooked Jasmine Rice (cold and separated).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Egg Base:\u003c\/span\u003e\u003cspan\u003e 2 Large Eggs, beaten with 1\/2 tsp salt and 1 tbsp water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Veg:\u003c\/span\u003e\u003cspan\u003e 1\/4 cup Frozen corn and peas, 1\/2 small carrot (finely diced), 1 spring onion (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Protein:\u003c\/span\u003e\u003cspan\u003e 100g \u003c\/span\u003e\u003cspan\u003eKing Oyster Mushrooms\u003c\/span\u003e\u003cspan\u003e (finely diced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRice Seasoning Pouch:\u003c\/span\u003e\u003cspan\u003e 1\/2 tbsp light soy sauce, 1\/2 tsp dark soy sauce, 1\/4 tsp salt, 1\/4 tsp sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp Cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSauté Mushrooms:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a pan or wok over high heat. Stir-fry the \u003c\/span\u003e\u003cspan\u003ediced mushrooms\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ecarrots\u003c\/span\u003e\u003cspan\u003e until the mushrooms are golden and the carrots are tender. Remove from the pan and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Scramble:\u003c\/span\u003e\u003cspan\u003e Add the remaining oil to the pan. Pour in the \u003c\/span\u003e\u003cspan\u003eEgg Base\u003c\/span\u003e\u003cspan\u003e. When the egg is halfway set but still bubbly and wet, add the cold rice directly on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Fry:\u003c\/span\u003e\u003cspan\u003e Using high heat, toss the rice and eggs vigorously. Use the back of your spatula to break up any clumps, ensuring the egg coats the grains as they toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIncorporate Veg:\u003c\/span\u003e\u003cspan\u003e Add the frozen corn and peas, then return the cooked mushrooms and carrots to the pan. Continue to fry for 2 minutes, allowing the rice to get slightly crispy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeason \u0026amp; Finish:\u003c\/span\u003e\u003cspan\u003e Pour the \u003c\/span\u003e\u003cspan\u003eRice Seasoning Pouch\u003c\/span\u003e\u003cspan\u003e over the rice. Toss for 1 minute until the rice is evenly colored. Stir in the green spring onions at the very last second and serve hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811698692387,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811698725155,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811698757923,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811698790691,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811698823459,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"classic-soy-sauce-chow-mein","title":"Classic Soy Sauce Chow Mein","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Noodles:\u003c\/span\u003e\u003cspan\u003e 200g Ready-to-fry Chinese Egg Noodles (Chow Mein).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Protein (Pick One):\u003c\/span\u003e\u003cspan\u003e * \u003c\/span\u003e\u003cspan\u003eMeat Option:\u003c\/span\u003e\u003cspan\u003e 180g Chicken breast, Beef, or Pork (thinly sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian Option:\u003c\/span\u003e\u003cspan\u003e 150g King Oyster mushrooms (sliced into strips).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Protein Marinade:\u003c\/span\u003e\u003cspan\u003e 1\/2 tbsp cornstarch, 1 tbsp water, 1 tsp sesame oil, 1 pinch salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Produce:\u003c\/span\u003e\u003cspan\u003e 1 head Bok Choy (sliced), 1 cup Bean sprouts, 1 stalk Scallion (chopped, whites\/greens divided), 2 cloves Garlic (sliced), and fresh Chili (optional).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eChow Mein Sauce Pouch:\u003c\/span\u003e\u003cspan\u003e 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp oyster sauce (or mushroom sauce), pinch of black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp Cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarinate the Protein:\u003c\/span\u003e\u003cspan\u003e Toss your sliced \u003c\/span\u003e\u003cspan\u003eBeef, Pork, Chicken, or Mushrooms\u003c\/span\u003e\u003cspan\u003e in the \u003c\/span\u003e\u003cspan\u003eProtein Marinade\u003c\/span\u003e\u003cspan\u003e. Let it sit for at least 5 minutes. This \"velveting\" process ensures the meat stays tender and the mushrooms savory.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear the Protein:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a wok or large skillet over high heat. Add the protein and stir-fry until the meat is browned and just cooked through (or mushrooms are golden). Remove from the pan and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFry the Noodles:\u003c\/span\u003e\u003cspan\u003e Add the remaining 1 tbsp of oil to the same pan. Sizzle the \u003c\/span\u003e\u003cspan\u003egarlic, chili, and the white scallion parts\u003c\/span\u003e\u003cspan\u003e for 30 seconds. Add the \u003c\/span\u003e\u003cspan\u003enoodles\u003c\/span\u003e\u003cspan\u003e and stir-fry for about 1 minute to allow them to pick up the aromatic flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCombine and Sauce:\u003c\/span\u003e\u003cspan\u003e Return the cooked protein to the pan. Add the \u003c\/span\u003e\u003cspan\u003ebok choy\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003ebean sprouts\u003c\/span\u003e\u003cspan\u003e, then pour the \u003c\/span\u003e\u003cspan\u003eChow Mein Sauce Pouch\u003c\/span\u003e\u003cspan\u003e over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinal Toss:\u003c\/span\u003e\u003cspan\u003e Toss everything together over high heat for 1–2 minutes. The sauce should coat every noodle evenly, and the vegetables should be tender-crisp. Garnish with the \u003c\/span\u003e\u003cspan\u003egreen parts of the scallion\u003c\/span\u003e\u003cspan\u003e and serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811717730595,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811717763363,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811717796131,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811717828899,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811717861667,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"potsticker-dumplings","title":"Potsticker Dumplings","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Wrappers:\u003c\/span\u003e\u003cspan\u003e 10–12 Store-bought Dumpling Wrappers (round).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Filling (Pick One):\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeat Option:\u003c\/span\u003e\u003cspan\u003e 125g Mince (Pork, Chicken, or Beef).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian Option:\u003c\/span\u003e\u003cspan\u003e 125g Finely chopped King Oyster mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Aromatics:\u003c\/span\u003e\u003cspan\u003e 1\/2 cup finely shredded Cabbage, 1 stalk Spring onion (chopped), 1\/2 tsp grated Ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Seasoning:\u003c\/span\u003e\u003cspan\u003e 1\/2 tbsp Soy sauce, 1\/2 tsp Sesame oil, 1\/4 tsp Salt, 1\/4 tsp Sugar, 1\/2 tbsp Cornstarch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDipping Sauce:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Soy sauce, 1 tsp Black vinegar, a drop of Chili oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 1 tbsp Cooking oil, 1\/4 cup water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrep the Veg:\u003c\/span\u003e\u003cspan\u003e Mix the shredded cabbage with a pinch of salt. Let it sit for 2 minutes, then squeeze it firmly in your hands to wring out all the liquid. This is the secret to a meaty, non-watery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMix Filling:\u003c\/span\u003e\u003cspan\u003e In a small bowl, combine your \u003c\/span\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003cspan\u003e (mince or mushrooms), the squeezed cabbage, spring onions, ginger, and \u003c\/span\u003e\u003cspan\u003eSeasonings\u003c\/span\u003e\u003cspan\u003e. Stir vigorously in one direction for 1 minute until the mixture becomes \"tacky\" and sticks to itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAssemble:\u003c\/span\u003e\u003cspan\u003e Place a wrapper in your hand. Put 1 small teaspoon of filling in the center. Lightly wet the rim with water. Fold the wrapper in half to create a half-moon shape and press the edges firmly to seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Sear:\u003c\/span\u003e\u003cspan\u003e Heat the oil in a small non-stick pan over medium heat. Place the dumplings in the pan (standing up or flat) and fry for 2 minutes until the bottoms are a light golden brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Steam:\u003c\/span\u003e\u003cspan\u003e Carefully pour 1\/4 cup of water into the pan and \u003c\/span\u003e\u003cspan\u003eimmediately cover with a lid\u003c\/span\u003e\u003cspan\u003e. Steam for 5 minutes (for meat) or 3 minutes (for mushrooms). Remove the lid and let the remaining water sizzle away for 1 minute to re-crisp the bottoms. Serve immediately with the dipping sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811730837795,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811730870563,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811730903331,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811730936099,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811730968867,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"malaysian-coconut-curry","title":"Malaysian Coconut Curry","description":"\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Protein (Pick One):\u003c\/span\u003e\u003cspan\u003e * \u003c\/span\u003e\u003cspan\u003eMeat Option:\u003c\/span\u003e\u003cspan\u003e 150g Chicken thigh, Beef, or Pork (cut into bite-sized chunks).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian Option:\u003c\/span\u003e\u003cspan\u003e 150g \u003c\/span\u003e\u003cspan\u003eKing Oyster Mushrooms\u003c\/span\u003e\u003cspan\u003e (thickly sliced) or extra potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Curry Paste:\u003c\/span\u003e\u003cspan\u003e 1 small onion (diced), 2 cloves garlic (minced), 1 tsp grated ginger, 1 tsp turmeric powder, 1 tsp cumin powder, 1\/2 tsp chili powder (adjust to taste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Aromatics:\u003c\/span\u003e\u003cspan\u003e 1 stalk Lemongrass (white part only, bruised) and 2 sprigs of Curry leaves (optional).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Liquid:\u003c\/span\u003e\u003cspan\u003e 1\/2 cup Coconut milk and 1\/4 cup water (or stock).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Veg:\u003c\/span\u003e\u003cspan\u003e 1 small Potato (peeled and cubed) and 1 small Carrot (sliced).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003cspan\u003e 1\/2 tsp salt, 1 tsp sugar, 1 tsp lime juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePantry Staple:\u003c\/span\u003e\u003cspan\u003e 2 tbsp Cooking oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSear the Protein:\u003c\/span\u003e\u003cspan\u003e Heat 1 tbsp of oil in a pot over medium-high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf using Meat:\u003c\/span\u003e\u003cspan\u003e Brown the pieces on all sides until golden. Remove and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetarian:\u003c\/span\u003e\u003cspan\u003e Sear the \u003c\/span\u003e\u003cspan\u003emushrooms\u003c\/span\u003e\u003cspan\u003e until they release their moisture and turn brown. Remove and set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSizzle the Paste:\u003c\/span\u003e\u003cspan\u003e Add the remaining 1 tbsp of oil to the pot. Sauté the \u003c\/span\u003e\u003cspan\u003eonion, garlic, and ginger\u003c\/span\u003e\u003cspan\u003e until soft. Stir in the \u003c\/span\u003e\u003cspan\u003eturmeric, cumin, and chili powder\u003c\/span\u003e\u003cspan\u003e along with the \u003c\/span\u003e\u003cspan\u003elemongrass stalk\u003c\/span\u003e\u003cspan\u003e. Fry for 1–2 minutes until the oil starts to separate from the spices and it smells very fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSimmer the Veg:\u003c\/span\u003e\u003cspan\u003e Add the \u003c\/span\u003e\u003cspan\u003epotatoes and carrots\u003c\/span\u003e\u003cspan\u003e to the pot. Pour in the \u003c\/span\u003e\u003cspan\u003ewater (or stock)\u003c\/span\u003e\u003cspan\u003e. Cover and simmer for 8–10 minutes until the potatoes are almost tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Creamy Finish:\u003c\/span\u003e\u003cspan\u003e Return the protein (meat or mushrooms) to the pot. Pour in the \u003c\/span\u003e\u003cspan\u003ecoconut milk\u003c\/span\u003e\u003cspan\u003e. Stir well and bring to a gentle simmer (do not let it boil vigorously or the coconut milk may \"split\").\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBalance and Serve:\u003c\/span\u003e\u003cspan\u003e Simmer for another 5 minutes until the sauce has thickened slightly. Stir in the \u003c\/span\u003e\u003cspan\u003esalt, sugar, and lime juice\u003c\/span\u003e\u003cspan\u003e. Taste and adjust—it should be savory, creamy, and slightly tangy. Serve hot with steamed jasmine rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daily Rice Concept","offers":[{"title":"Beef","offer_id":54811737260323,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Fish","offer_id":54811737293091,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Mushroom","offer_id":54811737325859,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Chicken","offer_id":54811737358627,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"Tofu","offer_id":54811737391395,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}]}],"url":"https:\/\/dailyrice.com.au\/collections\/weekly-menu-selections.oembed","provider":"Daily Rice","version":"1.0","type":"link"}